| Real Food Nation |
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Real Food Nation serves only the finest naturally raised meats, poultry and produce. Their on-site greenhouse, orchard and gardens supply the freshest greens, fruits and vegetables. The recently opened “Supper Club” features cuisine prepared by Chef & Owner Andrew MacLauchlan and Kim Müller, Co-Chef and “Slow Food” movement proponent. Breakfast pastries, slow fermented breads, salads, sandwiches, fresh pasta, soups, slow-braised meats and delicious side dishes are menu staples.
Real Food Nation Breakfast & Lunch, Saturday & Sunday 8am–3pm. Closed Monday. |
