Fall & Winter in
  Santa Fe County

 

Santa Fe County is fabulous in Fall and wonderful in Winter. Cool days are followed by crisp evenings, the golden aspen trees in Hyde Park and the ski basin call out for exploration, teasing snow already tips the mountains, and days of crisp blue skies and sunsets like nowhere else abound. Fall hiking trails reveal breathtaking sights of color at every turn. Enjoy visiting modern art galleries, skiing, exploring ancient ruins,
a leisurely afternoon cocktail or a pint of local micro-brew. Take in one of the lively contemporary music venues or simply stroll under star-strewn skies. End the day with a hot-tub in the cool mountain air, then venture out for a green chile-seasoned meal at the surprisingly large number of 4 and 5-star restaurants throughout the area to warm your way to sleep. Santa Fe County truly is “No Place Like Home!” However you decide to spend your days and nights, you’ll always remember Fall & Winter in Santa Fe County.

 

The Hollar

Locals love The Hollar in the heart of Madrid. “This is a place to hang out, relax and enjoy good Southern food with elegance,” said Josh Novak, a Cordon Bleu graduate and owner-chef of The Hollar. Novak teams Southern-style cooking with New Mexico’s relaxed, friendly vibes.

Located at the southern end of Madrid’s main drag on Highway 14 (opposite The Mine Shaft Tavern), the restaurant is a laid-back space that consists of a single room that can serve approximately 28 diners and an outdoor seasonal patio that seats 20. Some sample menu items (subject to change) include fried green tomatoes coated with cornmeal crust and topped with lavender flavored béchamel sauce; fried pickles (unexpectedly delicious!); a lovely chopped tomato, olive, onion, lemon and feta cheese bruschetta; prosciutto cheeseburgers; crispy chicken breast in a cornmeal crust atop a bed of cheesy grits and braised pork tenderloin.

Home-baked breads and desserts from The Hollar’s own bakery round out the offerings.

 

The Hollar
Southern-style food; Limited vegetarian options
Table service; seasonal patio dining
Beer & Wine
Takeout Available
Credit cards, no checks.

2849 N.M. 14
Mardid, NM
505.471.4821
Hours: Daily 11 a.m. to 9 p.m.